乐鱼玩球app

欢迎访问乐鱼玩球app!
欢迎访问乐鱼玩球app!
当前位置: 首页 > 科学研究 > 科研成果 > 学术论文 > 正文

学术论文(2023年)

发布时间 :2024-04-18文字 :汪红浏览量 :

 

2023年发表英文论文



论文题目

发表刊物

备注

Fabrication,   characterization and potential application of biodegradable   polydopamine-modified scaffolds based on natural macromolecules

International   Journal of Biological Macromolecules

一区

Effects of   different content of EGCG or caffeic acid addition on the structure, cooking,   antioxidant characteristics and in vitro starch digestibility of extruded   buckwheat noodles

International   Journal of Biological Macromolecules

一区

High-pressure   pasting performance and multilevel structures of short-term microwave-treated   high-amylose maize starch

Carbohydrate   Polymers

一区

Strategies for   starch customization: Agricultural modification

Carbohydrate   Polymers

一区

Pickering   emulsions stabilized by moringa seed protein: Regulating the emulsion properties by adjusting the   Maillard reaction

Industrial Crops   & Products

一区

The biodiversity   of Aspergillus flavus in stored rice grain leads to a decrease in the overall   aflatoxin B1 production in these species

International   Journal of Food Microbiology

一区

Metabolomic   approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by   nanocomposite packaging materials

Food Packaging   and Shelf Life

一区

Recent design   strategies and applications of organic fluorescent probes for food freshness   detection

Food Research   International

一区

Impact of   exopolysaccharides-producing lactic acid bacteria on the chemical,   rheological properties of buckwheat sourdough and the quality of buckwheat   bread

Food Chemistry

一区

Structure,   rheological properties,and bio-compatibility of Laponite? cross-linked   starch/polyvinyl alcohol hydrogels

International   Journal of Biological Macromolecules

一区

Study on the   hypolipidemic activity of rapeseed protein-derived peptides

Food Chemistry

一区

Screening and   optimization of a water-soluble near-infrared fluorescent probe for   drug-induced liver injury monitoring

Analytica   Chimica Acta

一区

Wheat   Germ-Derived Peptide Alleviates Dextran Sulfate Sodium-Induced Colitis in   Mice

Journal of   Agricultural and Food Chemistry

一区

Dietary Fiber   and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota

Journal of   Agricultural and Food Chemistry

一区

Magnetic rice   husk-based biochar for removal of aflatoxin B1 from peanut oil

Food Control

一区

Periodic changes   in chain lengths distribution parameters of wheat starch during endosperm development

Food Chemistry

一区

Construction of   starch-sodium alginate interpenetrating polymer network and its effects on   structure, cooking quality and in vitro starch digestibility of extruded   whole buckwheat noodles

Food   Hydrocolloids

一区

Biosurfactant   from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but   reduces the overall spoilage ability of the microbial community in chilled   meat

Food   Microbiology

一区

Development and   application of lateral flow strip with three test lines for detection of   deoxynivalenol in wheat

Food Chemistry

一区

Protective   effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2   cells

Food Science and   Human Wellness

一区

Aflatoxins   degradation and quality evaluation in naturally contaminated rice by   dielectric barrier discharge cold plasma

Innovative Food   Science and Emerging Technologies

一区

Quinoa protein   Pickering emulsion improves the freeze-thaw stability of myofibrillar protein   gel: Maintaining protein composition, structure, conformation and   digestibility and slowing down protein oxidation

International   Journal of Biological Macromolecules

一区

Identification   of cuticular protein genes and analysis of their roles in phosphine resistance of the rusty grain   beetle Cryptolestes ferrugineus

Pesticide   Biochemistry and Physiology

一区

A nexus of   dietary restriction and gut microbiota: Recent insights into metabolic health

Critical Reviews   in Food Science and Nutrition

一区

Inclusion   complexes of clove essential oil with sodium caseinate and gum arabic   prepared by high-pressure homogenization: Characterization and non-contact   antimicrobial activity

Food Control

一区

γ-Cyclodextrin-based   metal-organic frameworks for lactonic sophorolipid application in enhanced   oil recovery

Carbohydrate   Polymers

一区

Garlic-derived   exosome-like nanovesicles alleviate dextran sulphate sodium-induced mouse   colitis via the TLR4/MyD88/NF-κB pathway and gut microbiota modulation

Food &   Function

一区

Insight into the   molecular mechanism of phosphine toxicity provided by functional analysis of   cytochrome b5 fatty acid desaturase and dihydrolipoamide dehydrogenase in the   red flour beetle, Tribolium castaneum

pesticide   biochemistry and molecular biology

一区

Emulsifying   properties of wheat germ protein Effect of different ultrasonic treatment

Ultrasonics   Sonochemistry

一区

Development of   an ultrasensitive SERS aptasensor for determination of aflatoxin B1 by   modifying magnetic beads with UiO-66-NH2 for enhanced signal probe capturing

Sensors and   Actuators B: Chemical

一区

Effect on   lipoxygenase pathway and flavor stabilization of postharvest strawberries by   intense pulsed light treatment

Postharvest   Biology and Technology

一区

Toward a   comprehensive understanding of various milling methods on the physicochemical   properties of highland barley flours and eating quality of corresponding   sugar-free cookies

Food chemistry

一区

Interfacial   enzyme kinetics reveals degradation mechanisms behind resistant starch

Food Hydrocolloids

一区

The effects of   wheat cultivar, flour particle size and bran content on the rheology and   microstructure of dough and the texture of whole wheat breads and noodles

Food Chemistry

一区

Effects of   frozen storage on the quality characteristics of frozen whole buckwheat   extruded noodles

food chemistry

一区

Effects of   frozen storage on the quality characteristics of frozen whole buckwheat   extruded noodle

Food Chemistry

一区

Adsorptive   performance and mechanism exploration of L-lysine functionalized celluloses   for enhanced removal of Pb(II) from aqueous medium

International   Journal of Biological Macromolecules

一区

Improving the   freeze-thaw stability of fish myofibrils and myofibrillar protein gels:   Current methods and future perspectives

Food Hydrocolloids

一区

Preparation and   characterization of carnauba wax-based particle with hierarchical structure   and its use as hydrophobic coating for chitosan films

Carbohydrate   polymers

一区

Ameliorative   effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on   hyperuricemia

Food Science and   Human Wellness

一区

Effect of low   temperature extrusion-modified potato starch addition on properties of whole   wheat dough and texture of whole wheat youtiao

Food Chemistry

一区

Facile synthesis   of chitosan-tartaric acid biosorbents for removal of Cu(II) and Cd(II) from   water and tea beverages

International   Journal of Biological Macromolecules

一区

Heat transfer   modelling for novel infrared peeling of potato

Journal of Food   Engineering

一区

A novel 3D   bio-printing “liver lobule” microtissue biosensor for the detection of AFB1

Food Research   International

一区

Fabrication of   algal oil powder from pea protein-EGCG complex-stabilized emulsion template for structured   antioxidant oil system

LWT

一区

Beer-derived   nitrogen, phosphorus co-doped carbon quantum dots: highly selective on-off-on   fluorescent probes for the detection of ascorbic acid in fruits

Food Chemistry

一区

Bioavailability   of Coix Seed Polyphenols in a MKN28/Caco?2 Continuous Transport Model and   Their Lipid-Lowering Effects via Modulating Adipocyte Differentiation of   3T3-L1 Cells

Journal of Agricultural   and Food Chemistry

一区

Anti-Inflammatory   and Transepithelial Transport Activities of Rapeseed (Brassica napus)   Napin-Derived Dipeptide Thr-Leu in Caco-2 and RAW264.7 Cocultures

Journal of   Agricultural and Food Chemistry

一区

Advances in   Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms

Journal of   Agricultural and Food Chemistry

一区

Preparation and   modification of nanocellulose and its application to heavy metal adsorption:   A review

International   Journal of Biological Macromolecules

一区

Surfactin   mitigates dextran sodium sulfate-induced colitis and behavioral disorders in   mice by mediating gut–brain-axis balance

Journal of   Agricultural and Food Chemistry

一区

Characterization   of the physiochemical properties , microstructure , and molecular   interactions of a novel rice-pea protein gel

Food Chemistry

一区

Quinoa protein   Pickering emulsion: A promising cryoprotectant to enhance the freeze-thaw   stability of fish myofibril gels

Food Chemistry

一区

Effect of   nano-TiO2 particle size on the bonding performance and film-forming   properties of starch-based wood adhesives

International   Journal of Biological Macromolecules

一区

Physiological   characterization, antioxidant potential, and bacterial survival of soybean   sprouts subjected to pre- and post-harvest low intensity ultrasound and   exogenous ascorbic acid application

Postharvest   Biology and Technology

一区

Production of   Food-Derived Bioactive Peptides with Potential Application in the Management   of Diabetes and Obesity: A Review

Journal of   Agricultural and Food Chemistry

一区

Probiotic Yogurt   Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in   Mice via the Adiponectin Pathway

Journal of Agricultural   and Food Chemistry

一区

Targeted   delivery of food functional ingredients in precise nutrition: Design strategy   and application of nutritional intervention

Critical Reviews   in Food Science and Nutrition

一区

Insight into the   dynamic variation and retention of major aroma volatile compounds during the   milling of Suxiang japonica rice

Food Chemistry

一区

Chain   conformation, mucoadhesive properties of fucoidan in the gastrointestinal   tract and its effects on the gut microbiota

Carbohydrate   Polymers

一区

Removing starch   granule-associated surface lipids affects structure of heat-moisture treated hull-less barley   starch

Carbohydrate   Polymers

一区

Effect of cooked   rice with added fructo-oligosaccharide on faecal microorganisms investigated   by in vitro digestion and fermentation.

Food Science and   Human Wellness

一区

Effect of   carboxymethyl konjac glucomannan coating on curcumin-loaded multilayered emulsion: stability evaluation

Food Science and   Human Wellness

一区

Exploring the   binding mechanism of pumpkin seed protein and apigenin: Spectroscopic   analysis, molecular docking and molecular dynamics simulation

Food   Hydrocolloids

一区

Transcriptomic   data recover a new superfamily-level phylogeny of Cucujiformia (Coleoptera,   Polyphaga)

Molecular   Phylogenetics and Evolution

一区

The effects of   cooperative fermentation by yeast and lactic acid bacteria on the dough   rheology, retention and stabilization of gas cells in a whole wheat flour   dough system – A review

Food   Hydrocolloids

一区

Effects of   ingredient and processing conditions on the rheological properties of whole   wheat flour dough during breadmaking - A review

Food   Hydrocolloids

一区

Covalent   modification of soy protein hydrolysates by EGCG: Improves the emulsifying   and antioxidant properties

Food Research   International

一区

Changes in the   physicochemical, structural and emulsifying properties ofchicken myofibrillar   protein via microfluidization

Innovative Food   Science and Emerging Technologies

一区

New insights   into the persistent effect of transient cinnamaldehyde vapor treatment on the   growth and aflatoxin synthesis of Aspergillus flavus

Food Research   International

一区

Ingestion of   Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and   brain neural activity via the microbiota–gut–brain axis in colitis mice

Food and   Function

一区

Structure and   Properties of Thermomechanically Processed Chitosan-Based Biomimetic   Composite Materials: Effect of Chitosan Molecular Weight

ACS Sustainable   Chemistry and Engineering

一区

The preservable   effects of ultrasound-assisted alginate oligosaccharide soaking on cooked   crayfish subjected to Freeze-Thaw cycles

Ultrasonics   Sonochemistry

一区

Effect of ionic   strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes   polysaccharide

Food Science and   Human Wellness

一区

Mechanistic   study of the impact of germinated brown rice flour on gluten network   formation, dough properties and bread quality

Innovative Food   Science and Emerging Technologies

一区

Recent advances   on bioactive compounds, biosynthesis mechanism, and physiological functions   of Nelumbo nucifera

Food Chemistry

一区

In situ rapid   conjugation of chitosan-gum Arabic coacervated complex with cinnamaldehyde in   cinnamon essential oil to stabilize high internal phase Pickering emulsion

Food Hydrocolloids

一区

Insight into the   Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by   κ-Carrageenan

Foods

二区

The Temporal   Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of   Aspergillus flavus in Response to Cinnamaldehyde Vapor

Foods

二区

A facile   strategy for fabricating structural rice-pea binary protein-based gel:   Characterization and formation mechanism

Journal of   Cereal Science

二区

Caffeic acid-grafted chitosan/polylactic   acid packaging affects bacterial infestation andvolatile flavor of   postharvest Agaricus bisporus

Journal of Food   Composition and Analysis

二区

Chronotoxicity   of Acrylamide in Mice Fed a High-Fat Diet: The Involvement of Liver CYP2E1   Upregulation and Gut Leakage

Molecules

二区

Arsenic   Contents, Speciation and Toxicity in Germinated Rice Alleviated by Selenium

Foods

二区

Encapsulation of   Caffeic Acid into Sodium Caseinate Using pH-Driven Method: Fabrication,   Characterization, and Bioavailability

Food and   Bioprocess Technology

二区

Averrhoa   carambola L. fruit polyphenols ameliorate hyperlipidemia, hepatic steatosis,   and hyperglycemia by modulating lipid and glucose metabolism in mice with   obesity

Journal of the Science of Food and Agriculture

二区

Selective   removal of Pb(II) from yellow rice wine using magnetic carbon-based adsorbent

Journal of the Science of Food and Agriculture

二区

Influence of   cooking and texture attributes of far infrared radiated Japonica rice during   storage

Journal of   Cereal Science

二区

Effects of   Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and   Antioxidant Capacity of Curcumin-Loaded Nanoparticles

Foods

二区

Effects of   co-fermentation on the release of ferulic acid and the rheological properties   ofwhole wheat dough

Journal of   Cereal Science

二区

Bacillomycin D   with calcium propionate effectively inhibited microbial growth and reduced   deoxynivalenol on maize kernels during storage

Journal of   Stored Products Research

二区

Fabrication of a   metal organic framework (MOF)-modified Au nanoparticle array for sensitive   and stable SERS sensing of paraquat in cereals

Journal of Food   Science

二区

Transcriptome   analysis reveals the mechanism of caffeic acid-grafted-chitosan/polylactic   acid film packaging to delay quality deterioration in postharvest Agaricus   bisporus

Scientia Horticulturae

二区

Effect of tea   catechins on gut microbiota in high fat diet-induced obese mice

Journal of the   Science of Food and Agriculture

二区


Rapeseed peptide   inhibits HepG2 cell proliferation by regulating the mitochondrial and P53   signaling pathways

Journal of the   Science of Food and Agriculture

二区

Protective   effects of cyanidin-3-O-glucoside on BPA-induced neurodevelopmental toxicity   in zebrafish embryo model

Comparative   Biochemistry and Physiology, Part C

二区

Immune   regulatory functions of biologically active proteins from edible fungi

Frontiers in   Immunology

二区

Rapid and   nondestructive method for identification of molds growth time in wheat grains   based on hyperspectral imaging technology and chemometrics

Infrared Physics   & Technology

二区

Neurodevelopmental   toxicity of bisphenol AF in zebrafish larvae and the protective effects of   curcumin

Journal of   Applied Toxicology

三区

Enhanced   bacillomycin D yield by cyclic fermentation with diatomaceous earth   immobilized Bacillus amyloliquefaciens fmbJ

Process Biochemistry

三区

The entrainment   and evolution ofgas bubbles in bread dough—A review

Cereal Chemistry

三区

Bacterial   Inhibition Mechanism of Rhamnolipid-Modified β-Carotene/Rutinoside Complex   Liposomes

Indian Journal   of Microbiology

三区

Biofilm   formation in food processing plants and novel control strategies to combat   resistant biofilms: the case of Salmonella spp.

Food Science and   Biotechnology

三区

Antiobesity   effect of L-arabinose via ameliorating insulin resistance and modulating gut   microbiota in obese mice

Nutrition

三区

Fabrication and   Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by   Gelatin

Food Biophysics

三区

Effect of   gluconic acid rinsing on cadmium decontamination from rice protein

Journal of Food Science

三区

Co-encapsulation   of rutinoside and β-carotene in liposomes modified by rhamnolipid:   Antioxidant activity, antibacterial activity, storage stability, and in vitro   gastrointestinal digestion

Journal of Food   Science

三区

Effects of   Flammulina velutipes polysaccharides on gut microbiota composition and   metabolism in vitro fermentation

Food Science and   Biotechnology

三区

Preparation and   characterization of bioactive binary composite film based on gelatin–dextran   incorporated with citronellal and α-tocopherol

Food Frontiers

四区

Transcriptomics   and metabolomic profiling identify molecular mechanism for Aspergillus flavus   infection in grain

Food Frontiers

四区

Plant protein   nanogel–based patchy Janus particles with tunable anisotropy for perishable   food preservation

Food Frontiers

四区



2023年发表中文论文

论文题目

发表刊物

备注

环境胁迫对锈赤扁谷盗呼吸速率及线粒体编码基 因表达水平的影响

中国农业科学

卓越期刊,CSCD

藜麦蛋白的提取、功能特性及改性方式研究进展

食品工业科技

CSCD

超微粉碎预处理对碱提和水提麦麸多糖理化特性的影响

食品工业科技

CSCD

双模板分子印迹材料固相萃取-高效液相色谱法联用测定果蔬中三嗪类农药

食品科学

卓越期刊,CSCD

餐厨垃圾与蓝藻厌氧共消化研究进展

应用化工

CSCD

基于不同用途大豆的特征品质指标筛选 及优势产区品种确定

食品科学

卓越期刊,CSCD

魔芋胶对猪肉肌原纤维蛋白凝胶特性和保水特性的调控机制:基于相分离行为和水相稳定

中国农业科学

卓越期刊,CSCD

淘洗次数对大米蒸煮特性及食味品质的影响

中国粮油学报

CSCD

生物表面活性剂的研究进展及工业应用

食品与发酵工业

CSCD

不同盐离子对藜麦蛋白凝胶特性及分子间作用力 的影响

中国农业科学

卓越期刊,CSCD

池塘水产养殖投饲区溶解氧稳定性分析研究.

中国农机化学报


基于凹凸棒稳定的姜精油纳米乳的性质表征和结肠靶向研究

食品工业科技

CSCD

冷藏条件下肉源莓实假单胞菌nuoB对其生物被膜形成和细胞代谢的影响

中国农业科学

卓越期刊,CSCD

表皮蛋白基因参与锈赤扁谷盗磷化氢抗性形成

中国农业科学

卓越期刊,CSCD

食品中重金属脱除技术的最新研究进展

食品安全质量检测学报


米糠不溶性膳食纤维结合酚结构特性及其对肠道菌群的影响

食品工业科技

CSCD

大蒜胞外囊泡活性成分解析及其缓解小鼠结肠炎作用

食品科学

卓越期刊,CSCD

食用菌肽的制备、功能特性及综合利用

食品科学技术学报

CSCD

黑木耳多糖对全麦鲜湿面条的品质改善作用

食品工业科技

CSCD

芥子酸和米糠谷蛋白非共价相互作用的分子机制研究

食品工业科技

CSCD

荞麦多酚干预对高脂膳食诱导小鼠的降脂作用及 其调控机制

中国农业科学

卓越期刊,CSCD

杏鲍菇多糖及其消化产物对淀粉消化酶的抑制及相互作用

中国农业科学

卓越期刊,CSCD

基于iTRAQ蛋白组技术的沙门氏菌抗酸性机理的研究

食品工业科技

CSCD

氮硼共掺杂碳量子点的制备及其对六价铬的检测

食品安全质量检测学报


食源蛋白水解物/多肽与糖类物质美拉德反应产物在食品应用中的研究进展

食品科学

卓越期刊,CSCD

基于双积分球技术的植物油热氧化过程吸收与散射特性变化规律的研究

中国粮油学报

CSCD

外源表没食子儿茶素没食子酸酯添加对荞麦粉理化特性和碗托食用品质的影响

食品工业科技

CSCD


乐鱼玩球app(中国)官方网站V5.1.4 - IOS/安卓版手机APP下载